Wednesday, March 4, 2009

Three Hundred And Seventy-Five Degrees of Exploded Bacon

I made a Bacon Explosion tonight. Bacon wrapped in sausage wrapped in bacon, "M'm M'm! Good God My Heart."

I had to make a few changes:
I cooked it in an oven instead of a smoker.
I used ketchup instead of barbecue sauce.
I added cheese to the middle.

http://www.flickr.com/photos/nicjitsu2099/3327261589/in/photostream/

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